Registration & Payment Procedure:
 
Online Registration
 
Make Payment First!
Kindly ensure that the payment has been successfully transferred to the following DBS checking account by Aug 15, 2016 to enjoy the early bird rate; from Aug 16 onwards kindly pay walk-in rates:
DBS Checking Account: Keung Ching Tung 011-017165-6

Cost: 
Early Bird (for those paid by Aug 15, 2016):
Alumni & Friends: S$55.00
Children 5-12: S$30.00
Children 4 or below: Free
* Exchange Students: S$40.00
Walk-in (or paid on or after Aug 16, 2016):
Alumni & Friends: S$65.00
Children 5-12: S$40.00
Children 4 or below: Free
Exchange Students: S$50.00
* Payment to be made at reception

Menu: Chinese Sit-Down:
Cold Dish Combination 萬興拼盤
Braised Fish Maw Broth with Sea Treausre 紅燒海味魚鰾羹
Steamed Sea Bass in Hong Kong Style 港式蒸金目鱸
Braised Chicken with Chinese Herbs 藥膳帝皇鷄
Braised Cabbage in Teochow Style 潮州八寶素菜
Poached Live Prawns 白灼活蝦
Braised Ee Fu Noodles 乾燒伊麵Yam Paste with Gingko Nuts 福果芋泥
Soft Drink & Chinese Tea (Free Flow)
Corkage: S$15-20 per bottle (on own cost)
*No parking coupon

Special Programme:
Festival joy and happiness can not only be shared with our relatives and friends but also the needy in society. This year we will serve Chai Chee Senior Activity Centre and organize a “Hong Kong Day” event in the next few months; the centre representatives are invited to join us and the details will be shared during the dinner. Donations and volunteers are most welcome. Our heartfelt gratitude to you for your kind support to this programme.